• Brecksville
  • Mayfield Village
  • Mentor


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Dinner I Lunch I Dessert


Ausome Appetizers l Austin’s Favorites l Austin’s Famous Ribs l Pastas l Steaks and Such l Salads 

Ausome Appetizers

Seared Ahi Tuna 12.50
Seared rare tuna, avocado, wasabi cream.

Black and Blue Scallops 14.50
Blackened scallops, melted blue cheese.

Quesadilla V 10.50 add chicken 5.00
Flour tortilla grilled with cheddar cheese, scallions, tomato, jalapeno, black olives.

Real Wings 15
Fresh chicken wings, house-made BBQ or Buffalo sauce, Bleu cheese and celery. 

Artichoke Dip V   11.50
Spinach, Artichoke, Parmigiano-Reggiano, with fresh chips for dipping. 

Banana Peppers 12.50
Roasted peppers stuffed with Lou’s Sausage, marinara and mozzarella.

Crab Stuffed Potato Skins    12.50
Loaded with crab stuffing, mozzarella, scallions, served with sour cream.

Stuffed Mushrooms 12.50
Crabmeat-stuffed ‘shrooms topped with Parmigiano-Reggiano and mozzarella cheese.

Soup of the Day  7.00
Made here in our kitchen, from scratch daily.

French Onion Soup  Bowl    8.50
The French classic baked with Gruyère cheese.

Garlic & Basil Cheese Bread   5.00

Austin’s Favorites

Chicken Fajitas  GFO   17.00
Grilled peppers and onions, house made salsa, guac, sour cream, smokin’ beans and rice pilaf.

Stuffed Shrimp and Scallops    24.50
Crabmeat stuffing, broiled to perfection served with bacon Brussel sprouts and rice.   

Texas Bar-b-Que GFO 19.00
In Texas, Barbecue means Brisket – slowly smoked, fries and Cole slaw.

Chicken Parmesan  20.00
Breaded chicken, marinara, Mozzarella and steamed broccoli.

Wood Grilled Salmon  GF 24.00
Grilled to perfection over wood with herb butter, broccoli and rice.

Pork Chops  12oz GF 22.00
Twin chops cooked over our wood fire with broccoli and rice pilaf.

Chicken Scaloppini   21.00
Boneless chicken sautéed in lemon, butter, artichokes, capers, bacon Brussels sprouts.

English Fish and Chips   18.50
Beer battered cod served with parmesan potato wedges, coleslaw and tartar sauce.

Austin’s Famous Ribs

Original Pork Ribs. 19/24
Slowly smoked in our smoker over hickory wood for 6 hours, house-made BBQ sauce, choice of 2 sides


All of our pastas are served with homemade garlic & basil cheese bread

Fettuccini Alfredo   16.00          
Fettuccini pasta in a classic creamy Alfredo sauce.
Add wood grilled chicken $5 shrimp $8  

Shrimp Zoodles   19.00
Zucchini noodles sautéed with shrimp, artichoke, tomatoes and basil pesto.

Pasta Bolognese 18.00
Fettuccini, house-made Bolognese, with shaved Parmigiano-Reggiano.

Lobster Mac and Cheese  24.00
Langoustines sautéed in truffle oil with gemelli pasta and our 4-cheese sauce.

Steaks and Such

We serve only Black Angus or USDA Prime beef. Prime beef is the highest USDA beef grade and is the best quality of beef you can find. It is tender and juicy because of the marbling (fat), and has a rich meaty flavor. Hand cut in-house, seasoned with Austin’s 5~spice blend and finished with our steak butter. Our steaks are at their best when cooked to a medium rare or medium temperature. Steaks include a choice of potato and today’s vegetable.

Prime New York Strip    14oz   38.00
Aged USDA Prime strip steak – thick and juicy center-cut steak cooked to your liking.           

Tenderloin tips  24.50
The leanest and most tender of all beef cuts sautéed with peppers, onions and mushrooms served over a bed of rice.

Petit Filet   36.00
A center cut 5-ounce filet mignon. Our leanest, most tender steak.   

Austin’s Filet   8oz    44.00
Hand trimmed Angus tenderloin. The most tender steak in our line-up.    

Prime Cowboy Steak   18oz   Mkt
A hand-cut, heavily marbled Ribeye. Our most flavorful steak. 

Prime Ribeye 12oz   40.00
Hand-cut, USDA Prime, 5-spice rubbed.

Sides 5.00
Hand cut fries
Baked potato
Garlic basil broccoli
Sweet potato fries
House coleslaw
Smokin’ beans
Mac and cheese
Bacon Brussels sprouts

Smoked Prime Rib  

Hickory roasted Black Angus Prime Rib of Beef. Served with a baked potato and choice of vegetable. 12oz 34.00    16oz 39.00  
Served Friday, Saturday, Sunday after 5pm
Limited quantities – When we’re out, we’re out!


California Chicken Salad    15.50
Baby greens tossed in honey lime vinaigrette, walnuts, bleu cheese, fresh seasonal berries, grilled chicken and avocado.

Classic Cobb Salad 16.50
Bacon, avocado, cheddar cheese, diced chicken, tomato, egg, olives, and bleu cheese over a bed of mixed greens.

Classic Caesar Salad  7/12  
Caesar dressing tossed with chopped romaine and homemade croutons.
Add Chicken 5.00 Add Salmon 8.00

Wedge Salad   8.00
Iceberg lettuce, tomato, bacon and red onion, topped with bleu cheese. Choice of dressing.

Nice Dinner or Caesar salad 6.00


Served with your choice of a side or fries.

Austin Burger 13.50
Our namesake burger, wood grilled to your liking, topped with grilled mushrooms and Swiss cheese.

Prime Rib Dip 17.50
Thinly sliced Prime Rib on a French Baguette with melted Gruyere, au-jus and horsey sauce.

Blackened Grouper Sandwich 14.50
Cajun seasoned & Iron skillet blackened, Chipotle Aioli and melted jack cheese on a brioche bun.

California Chicken Sandwich 13.50
Grilled chicken breast with cheesy spinach, artichoke and melted Swiss on a Brioche Bun.


11:30 a.m.-2 p.m. Tuesday-Friday

Salads and Soups

Dressings: Garlic lime, Ranch, Bleu cheese, Balsamic Vinaigrette, Honey Dijon, Caesar and Honey Lime

Southwestern Chicken Salad     12.50
Cajun grilled chicken atop mixed greens with cheddar cheese, tomatoes, scallions and black olives.  Served with homemade salsa ranch dressing in a tortilla bowl.    

Thai Chicken Salad   11/14 
Grilled marinated chicken breast over a bed of mixed lettuce tossed in honey lime vinaigrette, topped with Austin’s peanut sauce and crispy tortilla strips.  

California Chicken Salad    11.50/15
Baby greens tossed in Honey Lime Vinaigrette, Walnuts, Bleu cheese, Fresh seasonal berries, grilled chicken and avocado.     

Classic Cobb Salad 16.00
Bacon, avocado, cheddar cheese, diced chicken, tomato, egg, olives, and bleu cheese over a bed of mixed greens.

Classic Caesar Salad     7/11
Caesar dressing tossed with chopped Romaine and homemade croutons.
Add Chicken 5 Add Salmon 8

Ahi Tuna Salad   14.50
Mixed Greens tossed in lime vinaigrette dressing, rare Ahi tuna, fresh seasonal berries.

Homemade Soup of the Day  
Made fresh daily in our kitchen 
Cup 5           Bowl   7       

French Onion Soup    8
Classic onion soup made with white wine house made croutons, melted Gruyere.


Handhelds come with a choice of smokin’ beans, mac & cheese, cole slaw or fries.

Smokehouse Sandwich      14.00
Moist brisket slices topped with our own homemade BBQ sauce, melted Sharp Cheddar caramelized onions on a Brioche bun.                 

Prime Rib Dip    17.00
Thinly sliced smoked Prime Rib on a fresh baked French baguette with melted Gruyere, au-jus and horsey sauce.

Smoked Turkey Club      12.50
Mesquite smoked turkey, ham, American &  Jack cheese, bacon, lettuce, tomato, and Hellmann’s.

Austin’s Reuben      16.00
Smoked corned beef brisket, organic sauerkraut, Swiss cheese and 1000 Island on grilled marbled rye.

Turkey BLTA    13.00
Smoked turkey, thick-cut bacon, avocado, lettuce, tomato and mayo on 9 grain.

Soup and 1/2 Sandwich  11.50
Your choice of ½ tuna, chicken salad or turkey club paired with a cup of today’s soup.

Fish Tacos    14.00         
Cajun dusted grouper blackened in an iron skillet topped with melted Jack cheese, chopped lettuce, salsa and avocado on soft tortillas.

Chicken Salad Sandwich      13.00
Boneless, skinless chicken tossed with chopped onion, mayo, herbs and spices on a buttery croissant.  

Blackened Grouper Sandwich 14.00
Blackened grouper, jalapeño jack cheese and remoulade.

The Best Tuna  11.50
Austin’s 25 year old recipe on grilled Killer bread.

Wood Grilled Burgers

Our Burgers are fresh, never frozen 100% Angus beef. Served with your choice of a side or fries.

Austin Burger     13.50
Our namesake burger, wood grilled to your liking topped with grilled mushrooms and Swiss cheese

BBQ Bacon Cheddar Burger    14.50
Hickory smoked thick bacon, Sharp Cheddar with BBQ sauce and dill pickles on the bun.

Black Bean Burger   V 12.50
House made with red pepper salsa, avocado and melted jack cheese on a brioche bun.

All-American Burger    13.00    
American cheese, lettuce, tomato, mayo, Ketchup, mustard and pickle on a Brioche Bun.


Key Lime Pie 8.00
Cheese cake with fresh berries 8.00
Bread pudding w/ bourbon sauce 8.00
Chocolate cake 8.00